Slow Cooker Italian Sausage Soup

Slow Cooker Italian Sausage Soup is a comforting and hearty dish that brings the flavors of Italy right to your kitchen. This easy-to-make soup is perfect for busy weeknights, allowing you to set it and forget it while you go about your day. With a blend of savory Italian sausage, fresh vegetables, and rich tomato broth, this recipe is sure to become a family favorite.

Ingredients for Italian Sausage Soup

To make this delicious slow cooker Italian sausage soup, gather the following ingredients:

• 1 pound bulk Italian sausage (or turkey Italian sausage)
• 1/2 cup chopped onion
• 6 cups reduced-sodium chicken broth
• 2 (8-ounce) cans tomato sauce
• 1 (14.5-ounce) can diced tomatoes
• 1/2 cup chopped green bell pepper
• 2 teaspoons Italian seasoning
• 3 cloves garlic, minced
• 1/2 teaspoon crushed red pepper (optional for heat)
• 8 ounces ziti or penne pasta
• 1 cup ricotta cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 cup finely chopped fresh basil

Cooking Instructions for Hearty Sausage Soup

1. Prepare the Sausage and Vegetables
   In a large skillet over medium heat, cook the Italian sausage and onion until browned, breaking up clumps with a wooden spoon. Drain any excess fat.
2. Combine Ingredients in Slow Cooker
   Transfer the sausage mixture to a 4 to 5-quart slow cooker. Add the chicken broth, tomato sauce, diced tomatoes, green bell pepper, Italian seasoning, garlic, and crushed red pepper. Stir well to combine.
3. Slow Cook the Italian Sausage Soup
   Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. If using low, you can switch to high for the last hour.
4. Add Pasta to Your Comforting Soup
   About 30 minutes before serving, add the pasta to the slow cooker. Cover and cook until the pasta is tender.
5. Prepare Cheese Mixture for Extra Flavor
   In a small bowl, stir together the ricotta cheese, Parmesan cheese, and basil.
6. Serve Your Delicious Italian Soup
   Ladle the soup into bowls and top with a generous dollop of the cheese mixture. Serve hot and enjoy!

For more detailed nutritional information about Italian sausage, check out this resource from NutritionValue.

Health Benefits of Slow Cooker Soups

Using a slow cooker not only enhances flavors but also retains nutrients in your ingredients. The slow cooking process allows for:

• Enhanced flavor development
• Retention of vitamins and minerals
• A convenient way to prepare meals without constant supervision

For more insights on the health benefits of slow cooking, refer to this article from Healthline.

Tips for Perfecting Your Italian Sausage Soup

• Ingredient Variations: Feel free to experiment with different types of vegetables or beans in your hearty sausage soup.
• Adjusting Spice Levels: If you prefer a milder soup, reduce or omit the crushed red pepper.
• Serving Suggestions: This soup pairs wonderfully with crusty bread or a side salad.

Frequently Asked Questions about Slow Cooker Soups

• Can I freeze this Italian sausage soup? Yes, it freezes well! Just store it in an airtight container.
• What can I substitute for Italian sausage? Ground turkey or chicken can be good alternatives.
• How do I store leftovers from my comforting soup? Keep them in an airtight container in the refrigerator for up to five days.

This Slow Cooker Italian Sausage Soup is not only easy to prepare but also packed with flavor and nutrition.