Lasagna Soup Recipe -

Introduction: Why You’ll Love This Lasagna Soup Recipe

If you crave the classic flavors of lasagna but want something easier and cozier, this lasagna soup recipe is for you. It transforms all the beloved elements of traditional lasagna—savory meat, rich tomato sauce, gooey cheese, and tender noodles—into a hearty, one-pot soup.

For more family-friendly comfort food, check out our easy pasta recipes collection or explore our one-pot dinner ideas for busy weeknights.

What Makes Lasagna Soup Special? (Lasagna Soup Recipe Keyphrase in Subheading)

Unlike classic lasagna, this Italian lasagna soup is:

Quick to prepare, with less layering and baking
Easily customizable for dietary needs
Perfect for meal prep and leftovers
Just as comforting and flavorful as the original

If you want to see how other home cooks approach this dish, the Simply Recipes Lasagna Soup offers a great comparison.

Key Ingredients for the Best Lasagna Soup

To make a delicious homemade lasagna soup, you’ll need:

Ground beef or Italian sausage (or both)
Onion, garlic, and Italian seasoning
Crushed tomatoes, tomato paste, and broth
Broken lasagna noodles or mafalda pasta
Ricotta, mozzarella, and parmesan cheese
Fresh basil and optional spinach or zucchini

Get more tips on ingredient swaps in our vegetarian pasta recipes.

Step-by-Step Lasagna Soup Recipe

1. Brown the Meat

Heat a large pot or Dutch oven over medium-high heat.
Add ground beef and/or Italian sausage.
Cook until browned, breaking it up with a spoon.
Drain excess fat.

2. Sauté the Aromatics

Add chopped onion and cook until softened (about 5 minutes).
Stir in minced garlic and cook until fragrant.

3. Build the Tomato Base

Add tomato paste and cook for 1 minute.
Pour in crushed tomatoes and broth.
Stir in Italian seasoning, salt, pepper, and a pinch of red pepper flakes.

4. Simmer and Add Noodles

Bring to a boil, then reduce to a simmer.
Add broken lasagna noodles.
Cook, stirring occasionally, until noodles are al dente (about 10 minutes).

5. Finish with Cheese and Greens

Stir in spinach or zucchini if using.
In a bowl, mix ricotta, mozzarella, and parmesan.
Ladle soup into bowls and top with a generous spoonful of the cheese mixture and fresh basil.

For more step-by-step visuals, see this Delish Easy Lasagna Soup Recipe.

Tips for the Perfect One-Pot Lasagna Soup

Don’t overcook the noodles: Add them only when the soup is simmering and watch closely.
Use quality tomatoes: San Marzano or fire-roasted tomatoes boost flavor.
Customize your cheese: Try mascarpone or cottage cheese for a twist.
Add veggies: Mushrooms, bell peppers, or kale are great additions.

For more soup inspiration, browse our hearty soup recipes.

Variations: Make This Lasagna Soup Recipe Your Own

Vegetarian Lasagna Soup: Omit meat and add lentils, mushrooms, or extra veggies.
Gluten-Free Lasagna Soup: Use gluten-free pasta.
Creamy Lasagna Soup: Stir in a splash of cream or use creamy cheese.
Slow Cooker Lasagna Soup: Brown meat and aromatics first, then cook all ingredients on low for 6-8 hours, adding noodles in the last 30 minutes.

Discover more in our slow cooker recipes section.

How to Store and Reheat Lasagna Soup

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze without noodles for up to 3 months; add fresh noodles when reheating.
Reheat: Warm gently on the stove, adding broth if needed to thin the soup.

For more storage tips, see our meal prep and freezer meals guide.

What to Serve with Lasagna Soup

Garlic bread or focaccia
Crisp green salad with Italian dressing
Roasted vegetables
A glass of Chianti or sparkling water

Find more pairing ideas in our side dishes for soup collection.

Frequently Asked Questions About Lasagna Soup Recipe

What kind of noodles work best in lasagna soup?
Broken lasagna noodles, mafalda, or any short pasta.

Can I make lasagna soup ahead of time?
Yes! Store the soup and noodles separately for best results.

How do I thicken lasagna soup?
Simmer uncovered or add a little extra cheese.

Can I freeze lasagna soup?
Freeze the base without noodles for best texture.

What cheeses are best for lasagna soup?
Ricotta, mozzarella, and parmesan are classic.

Is lasagna soup healthy?
It can be! Use lean meat, lots of veggies, and control the cheese.

For more answers, check our soup FAQs.

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Conclusion: Why This Lasagna Soup Recipe Is a Must-Try

This lasagna soup recipe delivers all the comfort and flavor of classic lasagna in a fraction of the time. It’s a cozy, family-friendly meal that’s perfect for weeknights, meal prep, or sharing with friends. Try it once, and it’s sure to become a staple in your kitchen!

For more cozy dinner ideas, don’t miss our one-pot dinner ideas and easy pasta recipes collection.